Lunch Menu
5 October – 8 October
Monday
Ham carbonara garlic bread
Plain ham or chicken
Vegan vegetable
Carbonara or plain pasta
Fresh fruit salad
Variety of yoghurts
Tuesday
Baked potato with a choice of coronation chicken, baked beans, grated cheese, coleslaw or tuna mayo
Cold ham or chicken
Fresh fruit salad
Variety of yoghurts
Rice pudding plus compote
Wednesday
Beef olive with new potato and broccoli
Cold ham or chicken
Fresh vegetable noodles (v)
Fresh fruit salad
Variety of yoghurts
Thursday
Homemade vegetable soup with filled roll (roast chicken, cheese, egg mayo, ham or tuna mayo)
Fresh fruit salad
Variety of yoghurts
A selection of crudités also available daily such as cherry tomatoes and cucumber, carrot and pepper sticks.