Lunch Menu
21 October – 22 October
Monday
Tuesday
Wednesday
Chicken kebab with roast potatoes and broccoli
Sliced ham or roast chicken
Cauliflower and broccoli mornay (v)
Fresh fruit salad; A variety of yoghurts.
Thursday
Lentil Soup with a choice of ham, cheese, tuna mayonnaise, chicken or egg mayo roll
Fresh fruit salad; A variety of yoghurts, school sponge & custard
A selection of crudités also available daily such as cherry tomatoes and cucumber, carrot and pepper sticks.