Compass School

Lunch Menu

17 April - 18 April








Pork Loin with Homemade Gravy, Roasted Potato and Fresh Vegetables

Fresh Stuffed Pepper with Curried Vegetables (v)

Fresh Fruit Salad; A Variety of Yoghurts;

Homemade Apple Sponge with Custard or Cream



Beef Stir Fry with Vegan Peppercorn Sauce

Asian Roasted Vegetables with Basmati Rice and Vegan Peppercorn Sauce (v)

Fresh Fruit Salad; Jelly; A Variety of Yoghurts


A selection of crudités also available daily such as cherry tomatoes and cucumber, carrot and pepper sticks.

Sub menu: